A fragrant spice made from ground Calabash Nutmeg seeds, locally known as Ehuru (Igbo) or Ariwo (Yoruba). It adds a warm, smoky flavor to soups, pepper soup, sauces, and native rice dishes.
✅ 100% natural – finely ground
✅ Local names: Ehuru / Ariwo
✅ Perfect for pepper soup, ofe nsala, banga, and traditional stews
✅ Rich aroma & medicinal properties
Add depth and traditional flavor to your cooking with Calabash Nutmeg Powder — a must-have for every African kitchen
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