Made from fermented African locust beans, Dawadawa Powder is a traditional seasoning known for its strong aroma and deep umami flavor. Commonly used in soups, stews, sauces, and native rice dishes across West Africa.
✅ 100% natural – no additives or MSG
✅ Enhances flavor in soups, stews, and local sauces
✅ Rich in protein, iron, and gut-friendly nutrients
Add bold, traditional flavor to your meals with Dawadawa Powder — the soul of authentic African cooking.
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