Commonly used in Efik and Ibibio cuisines, Atama Leaf is the star of delicious dishes like Abak Atama soup. It has a mildly bitter, aromatic flavor that blends beautifully with palm fruit extract and local spices.
✅ Local name: Atama (Efik/Ibibio)
✅ Botanical name: Heinsia crinita
✅ 100% natural & sun-dried
✅ Adds rich, native flavor to palm nut soups
✅ Perfect for Abak Atama, Efere Atama, and more
Cook authentic southern Nigerian delicacies with ease using Dry Atama Leaf — flavorful, traditional, and nutrient-rich.
No review given yet!
Fast Delivery all across the country
Safe Payment
7 Days Return Policy
100% Authentic Products
You need to login to view this feature
This address will be removed from this list
english
