Traditionally used in Ofe Oha (Oha soup), this soft, flavorful leaf is a favorite in Igbo kitchens. Oha Leaf is known for its mildly sweet, earthy taste and medicinal value. This dried version offers all the flavor and convenience no chopping or spoilage.
✅ Local names: Oha / Ora (Igbo)
✅ Botanical name: Pterocarpus mildbraedii
✅ 100% natural & hygienically dried
✅ Ideal for Oha soup, yam dishes & native stews
✅ Rich in iron, calcium & antioxidants
Cook rich, authentic soups anytime with Dry Oha Leaf — a beloved taste of Igbo tradition.
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