Known as Okazi in Igbo and Eru in Cameroon, this tough, fibrous leaf is a key ingredient in traditional dishes like Afang Soup, Eru Soup, and Ofe Okazi. Naturally dried for convenience, it brings a rich, earthy flavor and chewy texture to your pot.
✅ Local names: Okazi (Igbo), Eru (Cameroon)
✅ Botanical name: Gnetum africanum
✅ 100% natural & sun-dried
✅ Rich in fiber & iron
✅ Perfect for Afang, Eru & native soups
Add depth and tradition to your cooking with Dry Okazi / Eru Leaf — nutritious, flavorful, and culturally loved.
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