Known locally as Uziza (Igbo) or Ashanti Pepper Leaf, this aromatic and peppery leaf is used in many traditional Nigerian soups like Nsala, Ofe Akwu, Egusi, and Ogbono. It adds a spicy, slightly bitter flavor and is loved for its digestive and medicinal properties.
✅ 100% natural & sun-dried
✅ Adds bold, peppery flavor to native soups
✅ Supports digestion & wellness
Spice up your dishes with Dry Uziza Leaf a flavorful, healing herb from nature’s pantry.
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